Microwaves
From quick reheats to full meals, the right microwave can save time and make everyday cooking simpler.
Compare solo, grill, and convection models, plus features like sensor cooking and smart presets, to find the best fit for your kitchen.
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Microwaves range from simple models for reheating leftovers to multi-function ovens that can bake, grill, and crisp. Start with how you actually cook.
Think about size, power, and placement before focusing on extra cooking modes and presets.
- Type: Solo for reheating, grill for browning, convection for baking and roasting.
- Capacity: Smaller models (17–23 L) work for singles, larger ones (25–34 L) suit families.
- Power: Higher wattage means faster, more even cooking.
- Controls: Simple dials or full touch panels with presets and timers.
Microwaves by kitchen style and usage
Different kitchens and routines benefit from different microwave types, whether space-saving countertop models or more versatile convection units.
When is it time to upgrade your microwave?
Older microwaves can be slow, uneven, and noisy. Newer models offer better power control and more consistent results.
An upgrade often improves safety, speed, and cooking flexibility.
- Food heats unevenly or requires multiple cycles.
- The door, turntable, or controls no longer work reliably.
- The microwave is more than 8–10 years old.
- You want grilling or convection features your current model lacks.
Microwaves – common questions
These answers cover the basics most people consider before choosing a microwave.
How many watts should a good microwave have?
Around 800–1000 W suits most households. Higher wattage heats food faster and more evenly.
What is the difference between solo, grill, and convection microwaves?
Solo models reheat and defrost, grill units brown food, and convection microwaves can bake and roast.
Can a convection microwave replace a traditional oven?
It can handle light baking and roasting, but large or frequent oven use still benefits from a full-size oven.